This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by combining fresh clams and Malabar spinach in a spicy, coconut-based curry.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Renowned chefs reinvent traditional age old recipes for your palate
Mini Ribeiro picks five best places to dig into Goan cuisine.
